Roosevelt Institute | Cornell University

The Future of Food

By Adriana Palmieri Published March 2, 2021

At a turning point for the future of the planet, CRISPR/Cas9 is the solution needed to effectively improve the sustainability of the global food supply. The United Nations in a recent interim report has stated 2021 will be a "make or break" year, and a focus on climate action is needed. Using the available novel technologies to combat these challenges through innovation is key to achieve this.