Roosevelt Institute | Cornell University

Aishani Shukla

Aishani is a sophomore in the School of Industrial and Labor Relations. She is interested in sustainable development and the intersection of public policy and health. Outside of Roosevelt, she is an editor for the Cornell Diplomat and works for the Coalition for Healthy School Food, a nonprofit that introduces nutrition education in New York schools and advocates for nutrition policy reform.

Farm to Fork is the Future: Why the U.S. Should Take Agricultural Inspiration From the EU

By Aishani Shukla Published January 17, 2021

The United States must revamp its food system, for the health of its citizens and the environment, by curbing the usage of harmful pesticides in agricultural production methods. It should take inspiration from the European Union's Farm to Fork Strategy by promoting organic agriculture nationwide.