Roosevelt Institute | Cornell University

Transforming Nutrition Labels

By Max Segal Published September 30, 2013

As nutrition science continues to advance and uncover the keys to selecting a proper diet, a plethora of health related data and information have become available to American consumers. If people want to become healthier and reduce their risk of potentially fatal ailments, then they need a way to easily decipher this information, such as labels that work by assigning scores in nutrition, naturalness, and welfare.